Antioxidant, anti-inflammatory and gastroprotective activity of Filipendula ulmaria (L.) Maxim. and Filipendula vulgaris Moench
نویسندگان
چکیده
منابع مشابه
Densitometric evaluation of spiraeoside after derivatization in flowers of Filipendula ulmaria (L.) Maxim.
In traditional medicines of Europe, thé water extract of Filipendula ulmaria (L.) Maxim. (Rosaceae) flowers has been used as antiinflammatory, analgésie and diuretic (1) and thé compounds of this plant are known to be flavonoids tannins and salicylic acid derivatives (2). Spiraeoside (quercetin-4 glucoside) is thé major and characteristic flavonoid of Filipendula ulmaria flowers and, for this r...
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The aim of this study was to investigate the antioxidant activity of the methanolic extracts of Filipendula hexapetala Gilib. aerial parts (FHA) and roots (FHR) and their potential in different model systems, as well as antimicrobial activity. According to this, a number of assays were employed to evaluate the antioxidant and antimicrobial potential of F. hexapetala extracts. In addition, the a...
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ژورنال
عنوان ژورنال: Journal of Ethnopharmacology
سال: 2018
ISSN: 0378-8741
DOI: 10.1016/j.jep.2017.11.013